Dairy Processing
We are working with several reputed clients from the Pharmaceutical industry and
regularly helping them to achieve the
below;
Nano-filtration & ultra-filtration are two of the key technologies that dominate
in the dairy processing industry. Key
processes such as protein concentration where the level of protein needs to be
standardised or whey protein
concentration based on type of whey. UF also impacts yield ratio, best case
scenario is an increase by 55%. Lactose
reduction due to precise automation & superior design allows absolute reduction
right before hydrolysis. Nano-filtration
further concentrates the whey & permeate which results in reduction of total
mineral content.
Forward Osmosis is the latest technology, which is soon gaining popularity for
extreme & stringent conditions.